Roast Pork Loin Chop Popular Recipes

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Roast Pork Loin Chop

"An clean and moist recipe for delicious beef loin chops."

Ingredients :

4 thick cut red meat chops
salt and pepper to flavor
1 large onion, peeled and sliced
1 cup water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five stages C).
Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, make sure it isn't high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
Cut into one chop to check for doneness. When chops are finished all the way via, take away foil or lid and return to oven for 15 to 20 mins to brown slightly. Watch carefully during browning.

Notes :

Try using a Reynolds® gradual cooker liner for your gradual cooker for easier cleanup.

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