Bread Pudding with Whiskey Sauce and Fruit So Tasty

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Bread Pudding with Whiskey Sauce and Fruit

"A fantastic dessert for a Sunday dinner."

Ingredients :

three eggs, beaten
1 cup white sugar
2 half of cups entire milk
1 1/2 teaspoons floor cinnamon
1/2 teaspoon floor nutmeg
four fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, reduce into portions
1 cup whiskey
1 pound butter
2 cups white sugar

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H20M

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 ranges F (one hundred seventy five ranges C).
In a big bowl, integrate eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir till clean. Fold in peaches, apples and bread cubes, till bread is nicely covered. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Bake in preheated oven for 1 hour, until set. Serve heat with whiskey sauce.
To make whiskey sauce: In a medium saucepan over medium warmth, combine whiskey, 1 pound butter and a couple of cups sugar. Cook and stir till sugar dissolves and sauce is easy. Remove from warmness and serve hot.

Notes :

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