Cherry Cheese Pie I So Tasty

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Cherry Cheese Pie I

"Cream cheese and whipped topping folded collectively make this no-bake pie mild and fluffy. This is a short and smooth dessert. For limitless versions, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."

Ingredients :

1 (9 inch) prepared graham cracker crust
1 (eight ounce) bundle cream cheese, softened
half cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a medium blending bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and mix till aggregate is smooth. Spread into graham cracker crust and spoon pie filling over pinnacle. Cover with plastic wrap and relax 2 hours before serving.

Notes :

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