Bread Machine Calzone Best Family Recipes

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Bread Machine Calzone

"For this tasty Italian specialty, the dough is ready within the bread device, and then it is full of Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta."

Ingredients :

1 1/4 cups water
2 teaspoons lively dry yeast
1 half tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk
three/4 cup sliced Italian sausage
three/4 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H20M

To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, within the order advised by way of the manufacturer. Select Dough cycle. After cycle is finished, roll out dough on a lightly floured surface.
Meanwhile, brown sausage for about eight to 10 mins in a massive skillet over medium heat. Drain excess fat and reserve.
Preheat oven to 350 stages F (one hundred seventy five ranges C).
Shape dough into a sixteen inch by means of 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, observed with the aid of the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches aside down every long aspect of the dough rectangle, slicing to inside 1/2 inch of the filling. Criss-go reduce strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
Bake at 350 levels F (one hundred seventy five stages C) for 35 to forty five minutes, or till golden brown. Remove from oven and funky for five mins, then slice and serve.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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