Honey Wheat Bread IV Best Dishes
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| Honey Wheat Bread IV |
"This is a completely flavorsome bread it is baked in a gradual cooker! It makes use of a unique bread and cake baking dish that comes with some manufacturers of sluggish cookers."
Ingredients :
- 2 cups scalded milk
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 3/4 teaspoon salt
- 1 (.25 ounce) package deal energetic dry yeast
- three cups whole wheat flour
- 1 cup all-cause flour
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H30M |
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- Heat the milk in a small saucepan until it bubbles, then dispose of from warmness. Mix in the vegetable oil, honey and salt; allow cool till lukewarm. Preheat a three 1/2 or 5 quart sluggish cooker and gently grease the precise baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast within the milk. Mix in the all-cause flour and whole wheat flour in 1 cup at a time. Beat well till the dough has pulled collectively. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in sluggish cooker, cover and cook dinner on excessive for 2 to three hours, or till loaf sounds hole while tapped on the lowest. Place on wire rack to chill before serving.
Notes :
- Try using a Reynolds® slow cooker liner in your sluggish cooker for simpler cleanup.
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