Apple Strudel II The Best Recipes

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Apple Strudel II

"Homemade dough and filling make this apple strudel really worth the paintings. This is a real vacation treat!"

Ingredients :

three cups all-reason flour
1 egg, crushed
1 cup lukewarm water
1 teaspoon white sugar
1 teaspoon lard, melted
1 pinch salt
1 half cups butter, melted
1 cup toasted bread crumbs
1 cup floor walnuts
3 1/2 pounds apples - peeled, cored and thinly sliced
three/four cup raisins
1 teaspoon ground cinnamon
1 3/four cups white sugar

Instructions :

Prep : 1H30M	Cook : 12M	Ready in : 2H30M

Sift all-reason flour right into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.
Mix bread crumbs and three/four cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
Preheat oven to 375 ranges F (a hundred ninety tiers C). Lightly butter a medium baking dish.
Spread a easy tablecloth or cotton sheet on a huge paintings surface and dust with flour. Gently stretch the dough right into a huge, very thin rectangle as skinny as tissue paper. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb aggregate throughout the dough, leaving a inch border on all aspects. Fold one cease of the dough over the filling, then roll dough to form strudel. Cut in an effort to match the baking dish.
Place strudel in baking dish and brush with ultimate butter. Bake inside the preheated oven till golden brown and apples are smooth, about 1 hour.

Notes :

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