Horseradish Corn on the Cob Tasty Recipes
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| Horseradish Corn on the Cob |
"Sweet yellow soft ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a variety for sandwiches or vegetables."
Ingredients :
- half cup butter, softened
- half of teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon clean parsley, chopped
- 2 tablespoons organized Dijon-fashion mustard
- 2 teaspoons organized horseradish
- 8 ears corn, husked and cleaned
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 375 stages F (a hundred ninety stages C).
- In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix properly. Spread approximately 1 tablespoon of aggregate calmly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal properly. Place on a baking sheet.
- Bake for forty to 45 mins inside the preheated oven, or until corn is gentle.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook it evenly, and make clean-up less difficult.
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