Mardi Gras Gator Meat Balls Best Family Recipes

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Mardi Gras Gator Meat Balls

"These remarkable meatballs are in particular first rate for those that have smooth get right of entry to to alligator meat."

Ingredients :

• 2 1/4 pounds potatoes, peeled and diced
• five 1/4 kilos alligator meat
• 1 half pounds onions
• 2 bunches inexperienced onions
• 2 bunches clean parsley
• 1 medium head garlic
• half bunch celery
• 1 quart oil for frying
• 2 eggs
• 3 tablespoons dried savory
• 2 oz. Salt
• 1 tablespoon black pepper
• 2 1/2 kilos cracker meal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender however still company, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes thru a meat grinder into a massive bowl. Mix inside the eggs, savory, salt and pepper until properly blended. Shape into 1 ounce balls (golf ball sized) and roll in cracker meal.
• Heat oil in deep-fryer to 375 tiers F (one hundred ninety stages C). Fry meat balls till golden and crisp. Drain on paper towels.

Notes :

• We have determined the dietary fee of oil for frying based on a retention fee of 10% after cooking. The genuine amount may additionally range relying on cook dinner time and temperature, aspect density, and the specific type of oil used.

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