Chicken Enchilada Soup II So Tasty
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| Chicken Enchilada Soup II |
This hearty soup won't go away you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup model of a Mexican stimulated preferred. Garnish with shredded cheese and crumbled tortilla chips, if preferred.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast halves
- ½ cup diced onion
- 1 clove garlic, minced
- four cups chook broth
- 1 cup masa harina
- three cups water, divided
- 1 cup enchilada sauce
- 1 pound processed cheese, cubed
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon floor cumin
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
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Notes :
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