Chicken Dumpling Soup The Best Recipes
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Chicken Dumpling Soup |
A well rounded chook soup with scrumptious hen and herb dumplings.
Ingredients :
- three cups chopped cooked chook breast
- 2 eggs
- 4 ¾ cups chook broth, divided
- 1 cup all-cause flour
- ¼ cup chopped clean parsley
- 2 teaspoons salt
- ⅛ teaspoon black pepper
- ½ teaspoon dried tarragon
- ¼ cup butter
- 2 cups chopped onion
- 1 ½ cups thinly sliced celery
- 2 cloves garlic, minced
- ½ cup all-motive flour
- 2 quarts bird broth
- 1 ½ teaspoons salt
- 1 ½ cups chopped carrots
- three cups chopped cooked fowl breast
Instructions :
Prep : 30M | Cook : 1M | Ready in : 1H45M |
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Notes :
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