Pasta with Mushroom and Zucchini Sauce Best Dishes

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Pasta with Mushroom and Zucchini Sauce

"This is my personal invention and so true, healthful and smooth that I wanted to share it with a person! It consists of cooked bow tie pasta shapes included in a creamy mushroom and vegetable sauce. A entire vegetarian meal in a single dish. You can use milk or skim milk in preference to cream depending on how wealthy you need the dish to be."

Ingredients :

1 pound fresh mushrooms
10 zucchini
1 onion
2 tablespoons butter
2 cloves garlic, minced
1 pound farfalle (bow tie) pasta
2 tablespoons cake flour
2 cups half-and-half of cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Roughly chop zucchini and onion and system mushrooms, zucchini and onion in a food processor till finely chopped.
Melt butter in a big skillet over medium heat. Stir in garlic and chopped greens. Reduce warmth, cover and simmer 20 mins, till gentle and juicy.
Meanwhile, convey a huge pot of gently salted water to a boil. Add pasta and cook for eight to ten minutes or till al dente; drain.
Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes greater, then toss with cooked pasta.

Notes :

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