Peppermint Creams Tasty Recipes

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Peppermint Creams

"The creams want to set overnight. If you wish to apply chocolate, soften 2 oz. Chocolate chips, then dip 1/2 of the cookie into it. You may knead in meals coloring earlier than you mildew them."

Ingredients :

1 egg white
3 cups confectioners' sugar
1 teaspoon peppermint extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

In huge bowl, whisk egg white till frothy, however now not stiff. Stir in confectioners' sugar and peppermint extract. You may also want to knead it with your fingers. If you wish to feature meals coloring, knead it in, and keep kneading until the color is evenly allotted.
Line a cookie sheet with parchment paper. Form the dough into small balls, area on cookie sheet and flatten barely. Cover and permit sit down overnight in a fab, dry location, until set.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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