Baked Rice and Vegetables in Broth Good Recipes

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Baked Rice and Vegetables in Broth

"Great for meals with vegetarians and meat eaters. The brown rice gives a shocking nut flavor to this meal."

Ingredients :

three/four cup uncooked lengthy-grain rice
1 tablespoon uncooked wild rice
1/four cup raw brown rice
1/four cup sliced fresh mushrooms
1/four chopped sparkling broccoli
1/4 cup chopped carrots
1/four cup chopped purple bell pepper
1/four cup finely chopped onion
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon paprika
1/4 teaspoon black pepper
2 half cups vegetable broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 425 stages F (220 tiers C).
In a nine x 13 inch baking dish integrate white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix nicely; cover.
Bake in preheated oven for 30 minutes, or till cooked through; stir once in the course of baking.

Notes :

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