Unbeatable Pecan Pie Popular Recipes

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Unbeatable Pecan Pie

"The maple syrup offers this pecan pie a special taste."

Ingredients :

• 1 1/four cups all-purpose flour
• half teaspoon salt
• half of cup shortening, chilled and diced
• three tablespoons ice water
• 2 teaspoons butter
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 1 cup real maple syrup
• half of cup white sugar
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

• In a medium bowl, blend together flour and 1/2 teaspoon salt. Using a pastry blender or knives, cut half of the shortening into flour combination, till nice crumbs form. Cut in last shortening until coarse crumbs shape. Add water, 1 tablespoon at a time, tossing with fork until a dough paperwork. Shape dough right into a disk and wrap in plastic wrap; kick back for 30 minutes.
• Preheat oven to 350 ranges F (one hundred seventy five levels C).
• On a floured surface, the use of a floured rolling pin, roll dough into an 11-inch circle. Fit dough right into a 9-in quiche dish. Trim edges
• In a heavy skillet, melt 2 tablespoons butter over low warmth. Add nuts and stir for approximately 5 minutes, or till nuts start to coloration. Let cool for 10 mins.
• Mix together overwhelmed egg, maple syrup, sugar, 1/three cup melted butter, vanilla, and half of teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 mins, or until filling is set. Transfer pan to twine rack and cool.

Notes :

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