Indian Vegetable Rice You Have To Try

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Indian Vegetable Rice

"A cute vegetable recipe full of flavor which may be eaten by means of itself. Delicious if eaten with simple yogurt. Create your very own version with distinct greens and spices."

Ingredients :

2 tablespoons vegetable oil
1 onion, thinly sliced
half of teaspoon floor cumin
1 cup Basmati rice
2 cups water
3/4 teaspoon salt
1/2 teaspoon garam masala
3/four cup frozen blended vegetables

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

In a big pan warmth oil over medium heat and saute onions and cumin until onions are gentle, however now not browned. Rinse the upward thrust several instances and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and growth the warmth to high.
Bring the aggregate to a boil and then reduce the warmth to low, keeping the rice protected at all times. After cooking for about 10 minutes, lightly stir the rice to distribute the spices flippantly. Cook 25 to half-hour, or till all the water has evaporated and the rice is tender.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for simpler cleanup.

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