Peppermint Ammonia Cookies The Best Recipes

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Peppermint Ammonia Cookies

"This is a recipe for cookies that my grandma used to make once I changed into a baby. They are very mild cookies."

Ingredients :

half cup butter, softened
1 half cups white sugar
1 cup heavy cream
3 eggs, overwhelmed
1/eight cup boiling water
1 half of tablespoons bakers' ammonia
half of teaspoon peppermint oil
four half cups all-purpose flour
2 1/2 teaspoons baking powder

Instructions :

Prep : 14M	Cook : 48M	Ready in : 30M

Preheat the oven to 375 tiers F (one hundred ninety degrees C). Grease cookie sheets.
In a big bowl, cream collectively butter and sugar till easy. Stir inside the heavy cream and crushed eggs. Mix the ammonia into the boiling water and stir to dissolve; stir into the butter mixture along with the peppermint oil. Combine the flour and baking powder; stir into the batter till lightly combined. On a gently floured floor, roll the dough out to 1/four inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 half of inches apart onto the organized cookie sheets.
Bake for 10 to twelve minutes within the preheated oven, until edges are golden. Cool barely on baking sheets earlier than disposing of to wire racks to chill absolutely.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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