Butterscotch Bread Pudding Popular Recipes

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Butterscotch Bread Pudding

"A versatile bread pudding that is simple to make. You can also use chocolate milk and any sweet bar of your desire for any other model."

Ingredients :

1 (10.Seventy five ounce) loaf day-old bread, torn into small pieces
four cups milk
2 cups brown sugar
half cup butter, melted
3 eggs, overwhelmed
2 teaspoons vanilla extract
1 cup butterscotch chips

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Butter a 9x13 inch baking dish.
In a massive bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; aggregate need to be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, till nearly set. (It ought to have a "thigh wiggle" or wiggle as tons as a properly endowed thigh.) Serve heat or bloodless.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make easy-up less difficult.

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