Simply Lemon Tasty Recipes

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Simply Lemon

"An smooth, crust-free cheesecake this is crowned by save-offered lemon curd. Lemon curd may be located inside the 'jams and jellies' aisle of the grocery keep."

Ingredients :

2 (eight ounce) packages cream cheese, softened
three/4 cup white sugar
four eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup bitter cream
three tablespoons white sugar
1 (10 ounce) jar lemon curd

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 tiers C). Grease a 9 inch pie pan.
In a large bowl, beat the cream cheese and sugar until clean. Beat within the eggs one by one, then stir inside the lemon and vanilla extracts.
Pour combination into the organized pie pan, and bake for 35 mins. Cool cheesecake for 5 minutes. Leave the oven on.
To make the topping: Combine the sour cream and sugar, mixing till easy. Spread topping calmly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate earlier than serving.

Notes :

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