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Buttermilk Biscuits I

"This recipe turned into sent to me by means of a friend, the biscuits are scrumptious and really clean to make!"

Ingredients :

four cups self-rising flour
1 tablespoon white sugar
1 tablespoon baking powder
2/3 cup shortening
2 cups buttermilk
1/4 cup buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to four hundred ranges F (two hundred tiers C). Lightly grease baking sheets.
In a big mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening till mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix simply to moisten.
Roll out dough to 1 inch thick and reduce into biscuits. Place biscuits on organized baking sheets; brush tops with final 1/four cup buttermilk.
Bake in preheated oven for 15 mins, or till golden.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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