Pineapple Cheese Casserole Good Recipes

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Pineapple Cheese Casserole

"Pineapple and cheese bake."

Ingredients :

3 (15 ounce) cans pineapple chunks
2 half cups shredded Cheddar cheese
eight tablespoons pineapple juice
8 tablespoons all-motive flour
1 cup white sugar
30 buttery spherical crackers, overwhelmed
half cup butter, sliced

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a large bowl integrate pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up easier.

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