Banana Split Pie You Have To Try

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Banana Split Pie

"This pie is straightforward to make and calls for no cooking and is so yummy! A Christmas preferred of my family and buddies. This recipe consists of raw eggs. We advise that pregnant ladies, younger children, the aged and the infirm do now not devour raw eggs."

Ingredients :

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (four ounce) jar maraschino cherries
half of cup pecans

Instructions :

Prep : 30M	Cook : 22M	Ready in : 1H30M

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread flippantly inside the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; unfold pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Notes :

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