Yam and Apple Casserole You Have To Try

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Yam and Apple Casserole

"Perfect for the Thanksgiving excursion, yams and apples are baked with a sweet glaze."

Ingredients :

four big yams
three tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 half cups apple juice
1 tablespoon lemon juice
half of teaspoon ground cinnamon
half teaspoon ground allspice
three large apples - peeled, cored and sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Place yams in a huge saucepan with enough water to cowl. Bring to a boil, and cook 30 minutes, or until gentle however organization. Drain, peel, and reduce into 1/three inch thick slices.
Preheat oven to 375 stages F (190 ranges C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, soften the butter with the cornstarch and brown sugar. Mix within the apple juice, lemon juice, cinnamon, and allspice.
Alternate layers of yams and apples in the organized baking dish. Pour the apple juice combination over the layers.
Cover, and bake 1 hour inside the preheated oven. Remove cowl, and preserve baking half-hour. Baste frequently with the juices from the pan to save you drying.

Notes :

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