Chicken Marsala II So Tasty

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Chicken Marsala II

Flour lined chook sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is positive to please! Great served with rice and greens, if preferred.

Ingredients :

¼ cup butter, divided
2 cups sliced fresh mushrooms
¼ cup all-cause flour
½ teaspoon garlic powder
¼ teaspoon floor black pepper
½ teaspoon salt
1 ½ kilos skinless, boneless chook meat - cut into 12 portions
2 slices bacon, diced
¼ cup cold water
1 teaspoon cornstarch
½ cup dry Marsala wine

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Notes :

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