Italian Easter Cookies Tasty Recipes

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Italian Easter Cookies

"Ice with colored icing and sprinkles if you want."

Ingredients :

half cup butter
3/four cup white sugar
three eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup milk
1/four cup vegetable oil
3 3/four cups all-purpose flour
5 teaspoons baking powder
four cups confectioners' sugar
half of cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
three tablespoons milk
3 drops red food coloring (non-compulsory)

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease cookie sheets.
In a large bowl, cream collectively half cup butter and white sugar until light and fluffy. Beat inside the eggs one by one, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the moist combination. Roll dough into 1 inch balls. On a lightly floured floor, roll the balls out into ropes about 5 inches long. Tie into free knots and area cookies 1 inch aside onto the organized cookie sheets.
Bake for five mins on the lowest shelf and five mins on the pinnacle shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
To make the icing, cream together the confectioners' sugar, half cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in three tablespoons milk, one tablespoon at a time, then stir inside the meals coloring if desired.

Notes :

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