Pate Sucree Best Dishes

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Pate Sucree

" It is a typically French pie crust also called Pate Sablee. I desire it facilitates you and anyone else searching out pie dough. Use real butter and clean eggs for excellent effects. Note: The dough is usually cooked at 350 ranges F (175 tiers C) for about 20 mins. The dough will work well with muffins, huge and small, and pies. Don't overlook to prick the dough with a fork just as you'll with other doughs. "

Ingredients :

1 cup all-motive flour
1/4 teaspoon salt
1/3 cup white sugar
3 egg yolks
2/3 cup butter, softened

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H40M

Put flour in a big bowl, and make a hollow within the middle. In the hole, area the salt, sugar, egg yolks, and softened butter.
Mingle the components inside the center, adding flour step by step, and stopping as quickly as you attain a homogeneous aggregate.
Shape the dough right into a ball and cover it in cellophane wrap and let it relaxation in the refrigerator for at least half-hour.

Notes :

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