Sour Cream Coffee Cake I Popular Recipes

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Sour Cream Coffee Cake I

"My mom-in-law gave this recipe to me, and I get compliments all the time."

Ingredients :

1/2 cup butter
2 cups all-reason flour
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
1/four cup brown sugar
4 tablespoons milk
1 cup confectioners' sugar
1/four ounce candy sprinkles (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, blend together butter or margarine, white sugar, half cup brown sugar, bitter cream, eggs, and vanilla. Add to these components the flour, baking powder, and soda. Blend until smooth.
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter within the pan, and cover with the last batter.
Bake at 350 ranges F (a hundred seventy five degrees C) for forty five to 50 mins. Cool.
Make a thick glaze through mixing collectively confectioners' sugar with 2 to three tablespoons milk till easy. Pour over cooled cake, and upload sprinkles if desired.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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