Rhubarb Crisp Best Family Recipes

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Rhubarb Crisp

"A enjoyable dessert. You can alternative apples for the rhubarb. Either is extremely good with a scoop of ice cream!"

Ingredients :

three cups chopped rhubarb
1 cup white sugar
three/four cup rolled oats
1 teaspoon all-reason flour
1 teaspoon floor cinnamon
three/4 cup brown sugar
three/four cup all-cause flour
half of teaspoon baking soda
half teaspoon salt
1/three cup margarine, softened

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat oven to 350 stages F (175 degrees C) and gently grease a 2 quart baking dish.
In a massive bowl, integrate rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until nicely combined and pour into organized baking dish.
In small bowl, stir collectively three/four cup flour, baking soda and salt. Blend in margarine till all flour is incorporated. Sprinkle over rhubarb combination.
Bake 30 minutes, or till rhubarb is smooth.

Notes :

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