Pecan Pie IV You Have To Try

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Pecan Pie IV

"A wealthy, delicious, and clean pecan pie."

Ingredients :

three eggs
1 cup brown sugar
1 tablespoon all-cause flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1 (nine inch) unbaked pie shell

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Place pie shell in a nine inch pie pan.
In a medium bowl, lightly beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour combination into pie shell. Bake for 50 to 60 mins; knife inserted in middle of pie have to come out smooth.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it lightly, and make clean-up less difficult.

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