Tortilla Chip Casserole You Have To Try

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Tortilla Chip Casserole

"My mother would make this for me as a child, and now I make it for my own family. My husband loves it, and it's very clean to make. It's cheesy, and the chile peppers deliver it a little kick."

Ingredients :

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed cream of bird soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
1 (14.5 ounce) bundle nacho-taste tortilla chips
four skinless, boneless hen breast halves
1 1/four cups milk
half of cup shredded processed cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 35M

Preheat oven to 375 levels F (a hundred ninety tiers C).
In a huge bowl, integrate the soups, tomatoes and green chile peppers and milk. Mix properly till smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the fowl, after which pour the soup combination over.
Bake at 375 stages F (190 degrees C) for 20 mins. Remove from oven, top with the cheese and bake for 10 greater mins, or till cheese is bubbly.

Notes :

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