Rouladen Popular Recipes

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Rouladen

"My own family loves this dish. Hope your circle of relatives does too!! "

Ingredients :

6 (half pound) sirloin tip steaks, thin reduce
three slices bacon, cut in half of
2 dill pickles, cut into three wedges
organized Dijon-fashion mustard
salt and pepper to taste
1 onion, cut into 6 wedges
2 tablespoons vegetable oil
2 (.Seventy five ounce) packets dry brown gravy mix

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H

Place sirloin flat on a reducing board, unfold on mustard and salt and pepper to taste. Place half strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all gadgets stay inner and tuck leads to. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a large inventory pot, over medium warmth. Brown meat nicely.
Pour in enough water to cowl meat. Reduce warmth to medium/low warmness and prepare dinner for 1 hour.
When meat is cooked, stir in gravy mix. Heat through.

Notes :

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