Pa Pa's Chess Pie You Have To Try
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| Pa Pa's Chess Pie |
"This is a rich, fluffy egg custard kind pie. My Grandfather loved this pie and the recipe has been exceeded down through the years. You can cut the sugar in 1/2 if so favored. This pie calls for lemon extract, but doesn't flavor like lemon."
Ingredients :
- 2 organized 8 inch pastry shells
- 6 egg whites
- half of cup margarine, melted
- 3 cups white sugar
- five tablespoons all-motive flour
- half cup milk
- 6 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup milk
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 400 degrees F (two hundred tiers C).
- In a big bowl, beat egg whites until stiff however not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then half of cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir within the last 1 cup milk.
- Gently fold egg whites into milk combination. Pour half of combination into each pastry shell.
- Bake in preheated oven for 5 minutes. Reduce warmness to 325 degrees F (165 degrees C) and bake a further 35 to forty minutes, till toothpick inserted in center comes out smooth.
Notes :
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