The Best Pound Cake Good Recipes

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The Best Pound Cake

"This is a wonderfully wet pound cake. I have tried countless recipes, however this one is actually THE BEST!"

Ingredients :

1 cup margarine
1/2 cup shortening
three cups white sugar
five eggs
2 half of cups all-motive flour
half of cup self-rising flour
1 cup evaporated milk
1 tablespoon lemon extract
half teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 14M	Ready in : 1H30M

Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift collectively the all purpose flour and self-rising flour; set apart.
In a large bowl, cream collectively the margarine, shortening and sugar till light and fluffy. Beat within the eggs one at a time. Alternately beat in the flour aggregate and the milk, blending just until integrated. Finally, stir inside the lemon extract and vanilla.
Pour batter into a ten inch tube or Bundt pan. Place cake in cool oven and set oven to 350 ranges F (175 ranges C). Bake for 1 hour and 15 mins, or till toothpick inserted in center comes out easy.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make easy-up easier.

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