Baked Artichoke Dip So Tasty

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Baked Artichoke Dip

"This creamy, hot dip is a treat, combining garlic with a rich, tacky aroma. It is ideal with uncooked vegetables, chips, crackers and bread."

Ingredients :

2 cups mayonnaise
2 cloves beaten garlic
2 cups grated Parmesan cheese
2 (6.Five ounce) jars marinated artichoke hearts, chopped
1 sprint Worcestershire sauce
ground cayenne pepper to flavor
1 teaspoon dried parsley

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a huge bowl, integrate the mayonnaise, beaten garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour right into a baking dish and pinnacle with cayenne pepper and parsley flakes.
Bake within the preheated oven, approximately 30 to forty five minutes, till warm and bubbly. Serve with tortilla chips, crackers or veggies.

Notes :

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