Old Fashioned Plantation Pudding Best Dishes

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Old Fashioned Plantation Pudding

"Excellent, pleasant, and smells scrumptious"

Ingredients :

3 cups day-antique bread crumbs
1/3 cup raisins or currants
1 half of cups unsweetened applesauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, overwhelmed
1 half cups milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup buttermilk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Spread bread crumbs and raisins in a 9x13 inch casserole dish. In a small bowl blend applesauce, cinnamon, and nutmeg. Pour aggregate into the casserole dish.
In every other bowl, mix eggs, milk, sugar, vanilla, and buttermilk. Pour over the bread combination. Top with some other dash of cinnamon in case you want.
Bake at 350 stages F (one hundred seventy five degrees C) for 30 minutes.

Notes :

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