Baking Potato Soup Best Dishes

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Baking Potato Soup

"A soup that can be eaten as a meal. Serve crowned with cheddar cheese, inexperienced onion and cooked, crumbled bacon."

Ingredients :

4 huge potatoes, peeled and diced
1/4 cup butter
1 teaspoon salt
1/2 teaspoon ground black pepper
four 1/2 cups water, divided
3 (1 ounce) packages white gravy mix

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

Place potatoes in a pot with water to cowl. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are gentle, 10 to 20 mins extra.
Meanwhile, prepare gravy mix. Bring three half of cups of water to a boil in a huge saucepan. Combine the last cup of water with the gravy blend and stir to dissolve. Stir into boiling water.
Drain potatoes and upload to boiling gravy blend. Continue to boil 5 minutes greater, including water to thin if favored. Serve right now.

Notes :

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