Orange Apricot Loaf Best Family Recipes
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Orange Apricot Loaf |
"A fantastic loaf to warm you up on a chilly, wet day. It's bursting with apricot and orange flavor and positive to position a nice odor in the air when it is baked."
Ingredients :
- half of cup sultana raisins, chopped
- 1/four cup dried apricots, chopped
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 3 tablespoons butter, softened
- 1/2 cup white sugar
- 1 egg
- 2 cups self-growing flour
- three/four cup milk
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, integrate sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
- In a big bowl, cream butter and sugar collectively. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into organized pan.
- Bake in preheated oven for forty to 45 mins, or till toothpick inserted into center of loaf comes out easy.
Notes :
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