Artichoke and Crab Spread Good Recipes

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Artichoke and Crab Spread

"I sold a comparable spread on the grocery keep some time returned, and I thought that I should do it higher and cheaper myself. You can use imitation crab, as opposed to the actual factor if you want. I use cooked and frozen artichoke hearts or you may buy sparkling artichokes, and cook dinner the hearts up your self."

Ingredients :

three frozen cooked artichoke hearts, thawed and quartered
2 (eight ounce) applications cream cheese, softened
four oz crabmeat
three inexperienced onions
1 clove garlic
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a meals processor and pulse till chopped pretty small. Add cream cheese and puree until clean.
Pour dip right into a non-metal bowl, and relax for 1 hour.
Serve with crackers or greens.

Notes :

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