Leek and Meat Fritters Tasty Recipes

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Leek and Meat Fritters

"This is a recipe for Passover this is flavorful and scrumptious."

Ingredients :

four leeks
1 pound floor lamb
2 eggs
1 cup matzo meal
salt to taste
half teaspoon white pepper
1 clove garlic, overwhelmed
half cup oil for frying

Instructions :

Prep : 10M	Cook : 8M	Ready in : 18M

Cut the white a part of the leek stalks into 4 to 5 portions each and cook dinner uncovered in water until soft; drain. Grind, leading in a meat grinder.
In a huge bowl, mix ground leeks with lamb and add eggs; mix nicely. Add matzo meal until aggregate is solid but no longer too difficult. If you introduced too much matzo meal, add any other egg. Add salt, pepper and garlic.
Form small patties and arrange on a tray to fry; greatest size of patties is chunk size.
In a huge skillet, warmness oil and pan fry until golden; serve warm or at room temperature.

Notes :

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