Blackberry Pie IV Best Family Recipes
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| Blackberry Pie IV |
"This is the easiest and yummiest pie recipe. Handed down from my granny!"
Ingredients :
- 4 cups blackberries
- half of cup white sugar
- three tablespoons tapioca
- 2 tablespoons butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 levels F (175 stages C.)
- In a massive mixing bowl, integrate blackberries, sugar and tapioca. Be cautious now not to harm the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits inside the top for steam vents. Top with pats of butter.
- Bake within the preheated oven for half-hour, or till golden brown.
Notes :
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