Nugget Pudding II You Have To Try

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Nugget Pudding II

"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe got here to me early on in my marriage from an aged girl in Vermont. Serve heat, crowned with whipped cream."

Ingredients :

• 1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
• three cups milk
• 3/four cup white sugar
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 eggs, overwhelmed
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 350 levels F (a hundred seventy five levels C) and lightly grease a 1 quart baking dish.
• In a large bowl integrate cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and allow stand 15 minutes.
• Line a roasting pan with a moist kitchen towel. Place baking dish on towel, interior roasting pan, and area roasting pan on oven rack. Fill roasting pan with boiling water to attain midway up the perimeters of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out smooth.

Notes :

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