Swedish Nut Cake You Have To Try

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Swedish Nut Cake

"This brief and easy recipe makes a delicious nut and pineapple-stuffed cake with cream cheese frosting."

Ingredients :

2 cups white sugar
2 cups all-cause flour
2 eggs
half cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package deal cream cheese
1 three/four cups confectioners' sugar
half of cup chopped walnuts
half cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease and flour a 9x13 inch baking pan.
In a huge bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat till smooth and pour into 9x13 inch baking pan.
Bake at 350 stages F (one hundred seventy five degrees C) for 40 to 50 mins. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar till light and fluffy. Fold in 1/2 cup nuts. Spread on warm cake.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make easy-up easier.

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