Red Beans and Rice Good Recipes

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Red Beans and Rice

"With pink kidney beans, rice, cheese and plenty of spices, this recipe makes a pleasant version of a classic dish. It can be served as a prime dish, and is quite accurate whilst followed through a salad and some crusty bread."

Ingredients :

1 (14 ounce) bundle boil in bag rice
1 half of kilos lean ground red meat
2 (15 ounce) cans kidney beans, tired and rinsed
1 (24 ounce) jar picante sauce
1 half of tablespoons paprika
1 tablespoon chili powder
half teaspoon beaten pink pepper flakes
12 oz. Shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Cook the rice in keeping with bundle directions.
Place the ground pork in a massive skillet over medium high heat. Saute for 5 to ten minutes, or until browned and crumbly. Drain properly and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed purple pepper flakes. Stir properly and let simmer for 20 mins. Stir in cheese and allow simmer for 10 extra mins.

Notes :

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