Really Creamy Fettuccine Alfredo Best Family Recipes

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Really Creamy Fettuccine Alfredo

"We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and right here's the winner! Basil and nutmeg add a subtly extraordinary feel to this Alfredo."

Ingredients :

eight oz dry fettuccine pasta
1 (eight ounce) package deal cream cheese
3/4 cup grated Parmesan cheese
half cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 4M	Ready in : 15M

Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain.
In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low warmness till clean and creamy, 10 to fifteen minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Notes :

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