Seared Sea Scallops Best Dishes

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Seared Sea Scallops

"Seared on the outside with a mild crust and smooth on the inside. You can also range the amounts of all seasonings to fit your flavor."

Ingredients :

1/2 cup all-motive flour
2 teaspoons seasoning salt
half of teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pepper
sixteen sea scallops, rinsed and tired
2 tablespoons olive oil
four tablespoons chopped clean parsley, divided
four teaspoons lemon juice, divided

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a huge bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour combination until lightly covered on all aspects.
Heat olive oil in a skillet or frying pan over excessive warmth. Add 4 scallops to the pan and sear on all aspects (approximately 2 minutes for each aspect). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and vicinity on a plate within the oven to maintain warm till equipped to serve.
Repeat till remaining scallops are cooked, tossing each batch with parsley and lemon juice.

Notes :

I actually have also added Parmesan cheese to these even as they are within the oven, which adds some other taste measurement.
Reynolds® Aluminum foil may be used to maintain food moist, cook it evenly, and make clean-up easier.

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