Vegetable Salsa Soup Good Recipes

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Vegetable Salsa Soup

"This is a short, tasty, low-fats vegetable soup. I commonly make a large pot, and freeze half of of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil fowl breasts within the broth as I prepare the vegetables, then cube them and put them lower back in the broth with the salsa and greens."

Ingredients :

6 (14.Five ounce) cans hen broth
1 (16 ounce) jar medium salsa
2 cups chopped carrot
2 cups celery, chopped
1 cup frozen combined vegetables

Instructions :

Prep :	Cook : 12M	Ready in : 20M

In a pot over medium excessive heat, integrate the broth, salsa, carrots, celery and combined vegetables. Simmer collectively for 20 mins, or until greens are soft.

Notes :

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