The Best Clam Sauce Tasty Recipes

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The Best Clam Sauce

"I cannot order better white clam sauce in a eating place. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a pleasant white wine. I promise this is a keeper and also you won't like some other white clam sauce!"

Ingredients :

1 (sixteen ounce) package deal dry linguini
1 onion, chopped
6 cloves garlic, chopped
3 tablespoons olive oil
four (6.5 ounce) cans minced clams
1/2 cup butter
salt and pepper to flavor
2 tablespoons dry white wine

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Bring a massive pot of salted water to a boil, add linguini and return water to a boil. Let linguini prepare dinner until al dente; drain properly.
In a massive skillet, saute the onion and garlic in olive oil till the onions are translucent. Drain the cans of minced clams, booking half of the juice.
Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the combination for 20 mins, till the sauce has reduced 1/three and has thickened.
Spoon the clam sauce over the linguini and serve.

Notes :

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