Uglies Tasty Recipes

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Uglies

"These are not pretty, however they are scrumptious. Serve with a salad for a notable meal! You can freeze them for a quick dinner, but hide them or your circle of relatives will devour them up!"

Ingredients :

1 pound floor red meat chuck
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 half cups fish fry sauce
1 (10 ounce) package deal refrigerated biscuit dough
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 400 degrees F (200 degrees C). Lightly grease eight muffin cups.
In a massive skillet or frying pan, prepare dinner ground chuck with onion and garlic powder till flippantly brown; drain off the grease. Stir within the fish fry sauce and simmer for every other 3 minutes.
Roll out each biscuit on a floured floor in order that every biscuit is 6 inches throughout. Put the biscuit in the muffin tin and fold up facets to create a cup shape. Fill every biscuit fill nearly to the top with the beef aggregate; pinnacle with cheddar cheese.
Bake in preheated oven till biscuits are baked, cheese is melted and tops are golden brown, approximately 15 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it frivolously, and make clean-up simpler.

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