Jenny's Jambalaya Tasty Recipes

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Jenny's Jambalaya

"Chicken, sausage, and shrimp on rice."

Ingredients :

• 1 tablespoon olive oil
• 2 big onions, chopped
• 2 (14.5 ounce) cans stewed tomatoes, drained
• 2 boneless hen breast halves, cooked and shredded
• 1 pound turkey sausage hyperlinks, with out casings, cooked and chopped
• 1/4 teaspoon garlic powder
• 1 tablespoon warm sauce
• salt and pepper to flavor
• 1 half cups uncooked lengthy-grain rice
• three cups bird broth
• 1 pound huge shrimp, peeled and deveined

Instructions :

Prep : 25M	Cook : 6M	Ready in : 50M

• Select a medium-excessive setting for an electric skillet; warmth oil in warm skillet. Cook onion in oil until tender. Stir in tomatoes, chook, and sausage. Season with garlic powder, warm sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
• Cover electric powered skillet. Cook at three hundred tiers F (a hundred and fifty levels C) for about 20 to 25 mins, or until rice is soft.

Notes :

• Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for simpler cleanup.

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