Norwegian Lefse Tasty Recipes

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Norwegian Lefse

"I become raised on Lefse as a special deal with for the vacations. We nevertheless make it every holiday season, and that is the excellent recipe ever. We devour ours with butter and sugar. Note: you may need a potato ricer to prepare this recipe."

Ingredients :

10 kilos potatoes, peeled
half of cup butter
1/three cup heavy cream
1 tablespoon salt
1 tablespoon white sugar
2 half of cups all-reason flour

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H

Cover potatoes with water and prepare dinner until smooth. Run hot potatoes via a potato ricer. Place into a big bowl. Beat butter, cream, salt, and sugar into the new riced potatoes. Let cool to room temperature.
Stir flour into the potato combination. Pull off portions of the dough and shape into walnut size balls. Lightly flour a pastry fabric and roll out lefse balls to one/8 inch thickness.
Cook on a warm (four hundred diploma F/two hundred C) griddle till bubbles form and each facet has browned. Place on a moist towel to chill barely and then cover with damp towel until prepared to serve.

Notes :

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