Slow Cooker Green Beans, Ham and Potatoes Best Family Recipes

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Slow Cooker Green Beans, Ham and Potatoes

"I make this dish frequently; I have by no means surely measured the components, however can provide you with an affordable approximation. Note: Freeze leftover cooking liquid, after which upload to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's scrumptious!"

Ingredients :

  • 2 kilos clean inexperienced beans, rinsed and trimmed
  • 1 large onion, chopped
  • 3 ham hocks
  • 1 1/2 pounds new potatoes, quartered
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • 1 tablespoon bird bouillon granules
  • floor black pepper to taste

Instructions :

Prep : 30M Cook : 10M Ready in : 4H30M
  • Halve beans if they may be large, region in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and prepare dinner on High until simmering. Reduce heat to Low, and cook for 2 to a few hours, or till beans are crisp however now not completed.
  • Add potatoes, and cook dinner for every other 45 mins. While potatoes are cooking, cast off ham hocks from gradual cooker, and put off meat from bones. Chop or shred meat, and return to gradual cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook till potatoes are accomplished, then alter seasoning to flavor.
  • To serve, use a slotted spoon to position beans, potatoes, and ham right into a serving dish with a touch broth.

Notes :

  • Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less complicated cleanup.

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